BEERS 2023

subject to change 

BRISTOL BEER FACTORY Notorious 3.8 Columbus, Chinook, Cascade and Centennial combine to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour.
NUTTYCOOMBE Cheers 3.8 5 malts combine to make a full mouth feel that belies its low ABV. Mid - hopped with the Archer hop giving that classic British aroma whilst the Harlequin hop reinforces the smoothness of the bittering.
BUTCOMBE Rare Breed 3.8 Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip Spring Water, Rare Breed is a distinctive, clean tasting pale ale with a smooth, citrus twist.
CHEDDAR ALES Piney Sleight 4.0 Brewed using a blend of Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe whole hops give powerful hints of ripe mango, blueberry and passionfruit with a subtle pine forest aroma. 
ABBEY ALES Bath Best 4.0 A traditional best brewed with bags of crystal malt. THE beer of Bath according to those in the know!
RINGWOOD Forty Niner 4.0 A golden full-bodied malted beer, named after the 1849 gold rush. Fortyniner has a rounded malt in the mouth with strong hop balance and a deep bittersweet finish.
BRISTOL BEER FACTORY Disco Park 4.2 2 uber-modern hops come together into a New-Wave hop party. CryoPop presses go on the decks with its Cryo tropical, sweet blend. HBC 586 is back in the BBF tanks and we are here for it: guava, lychee and citrus shuts this disco down.
CHEDDAR ALES Seismic Shift 4.2 New Zealand Pale Ale. Crafted using the finest pale malted barley and a blend of NZ Nelson, Sauvin, Waimea and Motueka whole hops.
RINGWOOD BoonDoggle 4.2 Our Blonde Boondoggle is a deliciously fruity ale crafted to savour and satisfy.
4.3 An addictive ruby red IPA brewed with UK Jester hops, giving a punchy aroma of new world proportions.
WOOKEY HOLE Deer Leap 4.4 Deer Leap is a deliciously smooth and malty amber beer. Zesty flavours of orange marmalade with a well rounded hoppy fruitiness.
HOP UNION Alpha Centauri IPA 4.4 Marris Otter & Malted Wheat in the mash give a light colour and a full-bodied mouthfeel. Space themed hops make for an interesting contrast in selection. German Polaris in the boil adds fresh herbal notes and a low bitterness.
BRISTOL BEER FACTORY Delray Beach 4.4 Delray Beach is a sunshine pint inspired in taste by the session pales of the American East Coast and in colour by the famous turquoise and pink of Miami and Delray.
OTTER Otter Ale 4.5 The malty aroma and hints of fruit provide a first clue to the flavour but the taste goes further and finishes in a strong combination of fruit and some bitterness.
OTTER Otter Bright 4.5 Its pale golden colour enhances the great condition of the beer. The strong, citrus fruit aroma follows through into a refreshingly fruity, tasty beer. A subtle bitterness at the end balances the sweeter notes.
St AUSTELL Proper Job 4.5 Packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish, Proper Job is brewed with a blend of imported American hops.
NUTTYCOOMBE June 1963 4.5 Real Ale from a bygone era. Limited edition.
HOOK NORTON Old Hookey 4.6 A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.
COTLEIGH Buzzard 4.8 Buzzard is a traditional dark ale brewed with pale, crystal and chocolate roasted malts and Herefordshire hops. Deep copper red in colour with the roasted chocolate malt giving a dry nutty flavour with hints of amaretto biscuit.
TWISTED OAK Ultra 5.0 A stunning American pale ale heavily dry hopped with Simcoe. Ultra tasty!
St AUSTELL Hicks Special Draught 5.0 Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.
BUTCOMBE Botanical IPA 5.2 Pine with spices and herbs, cool IPA
PALMERS Tally Ho 5.5 Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt.
CHEDDAR ALES Goats Leap 5.5 Full-bodied, strong with a striking bitter finish. A big beer brimming with hop character. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Cara malts and heavily hopped with a blend of English Goldings, Challenger and Fuggles whole hops.
HOP KETTLE Nexus 6.3 A coming together of traditional and modern brewing styles, ingredients and processes. Nexus is an English IPA, brewed with a base of heritage malt variety Plumage Archer, before being hopped and dry hopped with a combination of both established and modern new breed all-English hop varieties. 

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